China is home to an unparalleled wonder of riches when it comes to food. Each region has its own distinct cuisine and signature dishes, many of which contain a mind-boggling number of weird and wonderful ingredients and require a cooking process as complicated and precise as a formula for splicing genes. There are, however, other Chinese dishes that are just as lip-smacking but a damn sight easier to make, even in the pokey little galley kitchen of your Chinese apartment. And given the fact that daily meat consumption is a fairly modern phenomenon here in China, many of the tast... Read More>>